Founded in the 2013 in the hip Arcadia neighborhood of Phoenix, Ingo’s Tasty Food has been bringing Phoenicians a strong commitment to serving signature made in-house from scratch menu items daily. The brand's 2,000 square foot Block 23 location introduces an inspiring, fresh and sophisticated aesthetic, curated by San Francisco based design and hospitality firm, Roy. ITF Block 23 provides guests with an all-day menu including: a full coffee program, breakfast, pastries from LGO Bakeshop, lunch and dinner favorites. Menu highlights include domestic-raised, grass-finished burgers on the lightest burger buns on the planet, handmade by LGO Bakeshop, the popular Fried Chicken Sammy, made-to-order fresh salads like the Ingo’s Chopped Salad with Arizona dates, signature lacto-fermented hot sauce, shattered potato chips and the famous Greyhound (frozen-or on the rocks) and newly added cocktail additions, Diego Rivera and Lavender Lemonade.